Garlic Dill Pickle Chicken Salad
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chicken salad, but not the sad kind. crunchy, briny, and actually has flavor—thanks to real fermented garlic dill pickles. it’s simple, filling, and does what it’s supposed to (with a little help from probiotics).
Ingredients
- 2 cups cooked shredded chicken
- ½ cup Pickle Party Fermented Whole Sour (Garlic & Dill), chopped
- ¼ cup mayo (or Greek yogurt)
- 1 tbsp Dijon mustard
- 1–2 tbsp pickle brine
- Salt + pepper to taste
- Optional: celery, fresh dill
Instructions
- In a bowl, combine chicken, chopped pickles, and any extras.
- Add mayo, mustard, and pickle brine.
- Mix until fully combined.
- Season to taste.
- Serve on bread, crackers, or straight from the bowl.
