Pickle Toast with Whipped Feta

toast, but make it interesting. creamy, salty, a little sweet, a little tangy—stacked with pickles that actually bring something to the bite. quick to make, hard to stop eating.

Ingredients

• 1–2 slices toasted sourdough
• ½ cup whipped feta (or feta + a little yogurt blended)
• Pickle Party Spears (Carrots, Garlic & Dill), sliced
• Olive oil
• Black pepper
• Optional: chili flakes or hot honey

Instructions

1. Spread whipped feta on toast.
2. Layer sliced pickles on top.
3. Drizzle olive oil.
4. Add pepper + optional extras.

Find our pickles in a store near you!