Spicy Pickle Martini
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A dirty martini, but make it a party. Crisp, briny, and just the right amount of heat—thanks to our spicy spears packed with chili flakes, garlic, and dill. It’s bold, refreshing, and actually brings something to the table (yes, even your gut will thank you).
Ingredients
- 2 oz vodka (or gin, if you prefer)
- ½ oz dry vermouth
- ¾ oz Pickle Party spicy pickle brine
- Ice
- 1–2 Pickle Party Spicy Spears (for garnish)
Instructions
- Fill a cocktail shaker with ice.
- Add vodka, dry vermouth, and pickle brine.
- Shake well until chilled (or stir if you're a purist).
- Strain into a chilled martini glass.
- Garnish with a spicy spear (or two—no judgment).